A cup of freshly brewed Filter Coffee has become the ultimate comfort food for millions of people worldwide. Every second, every minute, millions of people are enjoying this wonderful brew made with just a simple filter coffee machine. But did you know that filter coffee is also very easily made at home using only the basic ingredients and no special equipment? This truly authentic South Indian filter coffee recipe is made by utilizing a special filter coffee brewer for optimum results. The secret to the mouth watering flavor is made using only natural ingredients that are not available anywhere else.
The main ingredient used in making this exotic cup of Java is the kukum palate or pulpy flesh of the coffee cherry. This pulp is combined with water and given an ample boil which then pours the liquid into a separate deduction. The resulting cup of coffee is then left to cool in the decoction which gives the desired thickness of cream. So the next time you want to enjoy a piping hot cup of your favorite blend, remember that it was the perfect cup of filter coffee.
As a matter of fact, this amazing drink is named as such because of its unique filtering process which has its roots in the ancient Aztec civilization. The Aztecs believed that this rich and delicious beverage should be cooled with water and not left to stand on fire until the next morning. They therefore used a tall wooden container called the decoction to cool coffee beans before grinding them into powder form. The first filter coffee was developed approximately four centuries ago and remains a favorite drink to this day.
To make a successful south Indian filter coffee recipe, all you need are some quality beans, water and sugar. Once you have all these ingredients ready, you just need to grind them up. Don't worry; you do not need to spend a lot of time to get this right. Just by putting in the required ingredients in the proper amounts and leaving it for a few hours you will certainly end up with a tasty and unique drink that is sure to impress your friends.
When using a good quality decoction pot to make filter coffee, you will need to pour in just enough water to cover the beans. Then, place the coffee beans in the top vessel and allow them to soak for a minimum of three minutes. You can then put the top vessel in the pot and turn it to slow boil. Just keep stirring your mixture so that the beans do not stick to the sides.
Once the water has reached a boil, take your tablespoon of instant coffee powder and pour it in gradually over the coffee. Stir well to make sure the powder does not burn. Do this until about half way through the cup. You may then put in the lid and place the lid on loosely.
After that, you have to remove the filter coffee froth from the bottom of the pot and pour this into the cup. Place the lid back and let it steep for a minimum of five minutes. Then, take your teaspoon of dried roasted coffee grinds and grind them well. Then, pour the fresh coffee brew into the decoction pot and add the roasted beans along with the coarsely ground coffee powder. Stir well. After that, let it steep for another five minutes before straining and serving.
These are just some of the ways on how you can prepare Indian filter coffee. This is an essential part of any good tasting cup of tea. So stock up on plenty of Indian blends and see how good it gets!
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