Coffee is a popular, warm, and stimulating drink. It is most commonly grown in the shade of arid tropical forests, although shade tolerant coffee plants may also be grown in other locations. Different regions have differing acidity levels in their soil, which affects coffee quality. Therefore, it is necessary to find a good coffee producer in order to grow high quality coffee.
Green coffee beans are roasted coffee beans that have not been dried yet, so they will produce coffee with a greater acidity level than dried green beans. When coffee is roasted, the coffee beans are already black, so when roasted green, they tend to produce a slightly weaker coffee than coffee beans that have been dried. Green coffee per day is the amount of coffee, a coffee plant can produce within one year.
In addition to the amount of caffeine present in the beans, coffee plants also consist of various other compounds. All of these compounds are considered coffee's "essence". The concentration of each of these compounds in a coffee plant varies, with each variety having its own unique combination of enzymes and other compounds that contribute to coffee's flavor. However, the most common compounds found in coffee plants are caffeine and theobromine. Both of these play important roles in coffee's flavor, providing the coffee drink with a jolt of caffeine upon consumption, as well as the calming and soothing effects of theobromine, which has a similar effect as caffeine in that it can provide a "high" like the cocaine found in some illegal drugs.
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